GI/Fluids and Nutrition
The current release in ACCP’s popular Pharmacotherapy Self-Assessment Program (PSAP) focuses on the most recent scientific evidence and contemporary practice issues for the management of several gastrointestinal diseases and nutrition and fluids disorders. The book also offers two chapters on important considerations for pharmacists on point-of-care testing.
Designed for the Board Certified Pharmacotherapy Specialist (BCPS) and advanced pharmacy practitioner, GI/Fluids and Nutrition has seven chapters divided into three modules. The following is a list of the topics covered:
Module I: Gastroenterology I
- Selected Infections of the GI Tract and Liver
- Pancreatitis
Module II: Gastroenterology II
- Peptic Ulcer Disease
- POC Testing in Gastroenterology and Hepatology
Module III: Fluids and Nutrition
- Malabsorption Syndromes
- Electrolyte Disorders and Emergencies
- Pharmacy-Based POC Testing and Reimbursement
Each chapter summarizes the most up-to-date advances in the subject matter and includes features that facilitate application of the knowledge learned. Chapters are referenced with links to clinical studies, guidelines, and other resources of relevance to daily practice provided for those interested in further advancing their learning experiences. To view a sample chapter, “Selected Infections of the GI Tract and Liver,” visit www.accp.com/docs/bookstore/psap/p2016b2_sample.pdf.
Released in May of this year, the book offers a total of 14.5 continuing pharmacy education (CPE) credits. Pharmacists interested in using the content to earn BCPS recertification credit may do so until September 15, 2016; those interested in earning CPE credit may do so until May 14, 2019.
More information on GI/Fluids and Nutrition and the entire PSAP series is available at www.accp.com/bookstore/psap16b2.aspx and www.accp.com/bookstore/psap2016.aspx, respectively.