Friday, October 11, 2024 from 7:00 PM to 10:00 PM MST at Sheraton / Phoenix Ballroom
Prior Registration Required | Registration deadline September 27th
Check-in opens outside the Phoenix Ballroom at the Sheraton Phoenix Downtown at 7:00 p.m.
Plated Dinner Menu
Salad:
Mixed Green Salad (GF), Hearty Greens, Heirloom Cherry Tomatoes, Carrot Ribbons, Shaved Ninja Radish, Cucumber, Balsamic Vinaigrette
Entree (choice of one):
- Achiote Grilled Chicken Breast (GF), Green Chili Polenta, Mole Crusted Carrots, Baby Squash, Chili Lime Butter
- Grilled Filet of Salmon (GF), Wild Harvest Rice, Asparagus, Lemon Beurre Blanc
- Grilled Herb Marinated Cauliflower Steak (GF, Vegan), Wild Harvest Rice, Asparagus, Roasted Red Pepper Coulis
Dessert
Trio Mousse Cake (GF), Chocolate Flourless Sponge, Dark, Milk and White Mousse, Vanilla Chantilly
** Meal is produced in a kitchen that also processes peanuts, tree nuts, eggs, milk, soy, and wheat. Please note any dietary restrictions that are not accommodated by the above menu during the online registration process.
Agenda
7:00 p.m. Hosted Cocktail Reception
7:30 p.m. Welcome, Introduction of 2024 New Fellows and Dinner
Brian A. Hemstreet, Pharm.D., FCCP, BCPS
8:45 p.m. ACCP Fellows Address
From Breathing Mountain Air to Gasping for Air
Gary C. Yee, Pharm.D., Professor of Pharmacy Practice and Science, University of Nebraska Medical Center
9:15 p.m. Speaker's Reception
9:45 p.m. Closing
** Business Attire / ** Event is restricted to attendees 21 years or older.
*Invitation Only**Separate Registration Required* | | Speaker: | Gary C. Yee, Pharm.D., FCCP | | Professor of Pharmacy Practice and Science, University of Nebraska Medical Center, College of Pharmacy, Omaha, Nebraska | | View Biography |
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