Prior Registration Required.

Check-in opens outside the Yosemite Room at 7:00 p.m.

*Plated Dinner Menu*

Salad

Saladini Greens with Watermelon Radishes, Cucumbers, Grape Tomatoes, Ricotta Salata, and a Carrot Vinaigrette (vegetarian, no added gluten, and mushroom/nut free)

Entree (choice of one)

• Plancha Crisped Salmon Toasted Tricolor Quinoa, Roasted Turnips, and Petite Squash, with a Sweet Chili Glaze (no added gluten and mushroom/nut free)
• Garlic Roasted Chicken Breast Caramelized Shallot and Potato Gratin, and Steamed Broccolini, with a Crushed Chili-Balsamic Reduction (no added gluten and mushroom/nut free)
• Chimichurri Vegetable Polenta with Vegan Cheese, Minced Garlic, Diced Broccoli, Sugar Snap Peas, and Colorful Bell Peppers (vegan, no added gluten, and mushroom/nut free)

Dessert

Smoked Chocolate Panna Cotta with Poached Pears, Honey Powder, and Cocoa Nibs (nut free)

Meal is produced in a kitchen that also processes peanuts, tree nuts, eggs, milk, soy, and wheat. Please note any dietary restrictions that are not accommodated by the above menu during the online registration process.

*Agenda*

7:00 p.m. Hosted Cocktail Reception

7:30 p.m. Welcome, Introduction of 2020, 2021, and 2022 New Fellows, and Dinner

• Leigh Ann Ross, Pharm.D., FCCP, FASHP, FAPhA, FNAP, BCPS

8:45 p.m. ACCP Fellows Address

• Janus of Leadership: Making a Difference by Using Your Possibilities - Marie Chisholm-Burns, Pharm.D., Ph.D., MPH, MBA, FCCP, FASHP, FAST

9:15 p.m. Speaker's Reception

9:45 p.m. Closing

Business Attire.

Event is restricted to attendees 21 years or older.