ACCP Annual Fellows Dinner

Prior Registration Required | Registration deadline October 3rd

Check-in opens outside the Northstar Ballroom at the Hyatt Regency Minneapolis at 7:00 p.m.

Plated Dinner Menu

Salad:

Rocket Greens, Candied Walnuts, Crumbled Goat Cheese, Blueberries, Dried Apricots, and Raspberry Vinaigrette (V, GF)

Entrée: (choice of one)

• Cider Brined Chicken with Orange Blackberry Jam, Spring Carrots, and Creamy Herb Risotto
• Pan-Seared Salmon with Whiskey Glaze, Dry Cherry & Mandarin Farro Pilaf, and Spring Picked Carrots (DF)
• Meatless Meat Loaf, Pan Roasted Broccolini, and Carrots with BBQ Glaze (V, GF)

Dessert:

Toasted S'more Cheesecake with Caramel and Chocolate Drizzle (V)

Dietary Key: V – Vegetarian | GF – Gluten Free | DF – Dairy Free

Meal is produced in a kitchen that also processes peanuts, tree nuts, eggs, milk, soy, and wheat. Please note any dietary restrictions that are not accommodated by the above menu during the online registration process.

Agenda

7:00 p.m.  Hosted Cocktail Reception

7:30 p.m.  Welcome, Introduction of 2025 New Fellows, and Dinner

                    Jo E. Rodgers, Pharm.D., FCCP, BCCP, BCPS 

8:45 p.m.  ACCP Fellows Address

                     Rethink, Relearn, Repeat: Many Things I Thought I Knew but Didn't.

                    Judi Jacobi, Pharm.D., FCCP, MCCM, BCCCP, Critical Care Pharmacist (retired)

9:15 p.m.  Speaker's Reception

9:45 p.m.  Closing

** Business Attire  /  ** Event is restricted to attendees 21 years or older. 

Speaker: Judith Jacobi, Pharm.D., B.S.Pharm, FCCP, MCCM, BCCCP Critical Care Pharmacist, retired   View Biography